COFCO Sustainability Report 2019

COFCO International

Perusahaan

Forum DAS

Universidad EAFIT

GIZ Lamai

LDC 2019 Sustainability Report

Delicious Fish

Tata Global Beverages

Fedepalma

Carrefour Annual Report 2019

Carrefour

International Animal Rescue

EAFIT

Sucafina Vietnam Ltd.

Intimex My Phuoc

A pioneering agriculture and food group with a dream to advance Vietnamese agriculture

PAN Group Joint Stock Company

Dinas Pendidikan

Jayanti Spices 

PT. Socfindo

Equiori

Cenipalma

PT Harapan Sawit Lestari

PT. Damai Agro Sejahtera

Nutribras

Cargill subsidiaries

Haqdarshak			

Marfrig

Colcocoa

Dinas PUTR

PTPN III

Kirana Megatara Group

BPHP

Forum Konservasi Leuser (FKL)

Yayasan Depati

USLP performance summary 2019

Unilever Compass Strategy

Unilever

World Resources Institutes

Olam

PT. Semadam

PT Perkebunan Pertanian Pati Sari

Simexco

Alqueria Nestlé

Neutral

JBS Annual and sustainablility report 2019

Carrefour Foundation

FORTASBI

Pinus

Hutan Kita Insitute (HaKI)	

Pepsico 2019 sustainability report summary

PepsiCo

Dinas Kehutanan Sumsel

Sinamas Group 

Better Cotton 

SEBRAE

Natcap 

Dinas Perkebunan

PT Bumi Sama Ganda (BSG)

Bentang Kalimantan

FS Bioenergia

SICREDI

WRI Indonesia

Sumitomo

Musimas

Dinas Pertanian

Casterleite Dairy Industry

BPADAS

JDE Corporate Responsibility Report 2019

Jacob Douwe Egberts

Yara

Cargill 2020 Annual Report

Cargill 

Daemeter Consulting

Leading global commodity merchant and sustainable supply chain management company.

ECOM

WWF India			

Luker Chocolate

PT Pasifik Agro Sentosa (PAS)

Centre of Excellence 

 PT Semadam

Bayer

USAID

APHI

Kelompok Perhutsos

Dinas PMD

PT Socfindo

CAT Sorriso

Gapoktak

GAPKI

Penabulu Foundation

Dinsos

Puter

Bumitama Agri Ltd.

Jain Farm Fresh 

Dukcapil

Rainforest Alliance

Laudes Foundation 

Cotontchad SN

PT. Poliplant Sejahtera

Proforest

Nestle

IKEA Group

Cocoa

Rubber

Coffee

Rice

Other food crops

Fuel wood 

Meeting of 27 public and private organizations and civil society representatives have committed to working together for inclusive and environmentally friendly growth in the Cavally region.

Cavally Compact Stakeholders

SourceUp Core

Number of restorative actions put into action 

Forests and natural ecosystems

Local indicators 

Area deforested / year

Area of forests degraded/ year

Area restored through natural regeneration

Number of forest trees planted

Area restored through agroforestry

Area restored through reforestation

Number of multi-purpose trees planted

Volume of cocoa produced annually in the Cavally region

SDG 12: Responsible Consumption and Production

Volume of coffee produced annually

Number of ha of cocoa plantations under agroforestry

Number of ha of coffee plantations under agroforestry

Volume of rubber produced annually 

Area of timber trees planted

Number of timber trees planted

Volume of timber produced 

Area of fuelwood trees planted

Number of fuelwood trees planted

Volume of fuelwood produced

Area of rice field

Volume of rice produced annually 

Volume of staple food produced

Number of poultry heads

Number of pork heads

The Cavally region is one of the main forested areas of Côte d'Ivoire. With an estimated population of 550,000 people over 11,376 km2, it is also an important producer of cocoa and rubber. However, the region is plagued with deforestation and has lost about 80% of its forest cover between 1960 and 2018, mainly due to agricultural activities. Deforestation impacts not only forests in the rural domain, but also protected areas such as the Taï National Park and classified forests such as the Cavally, Goin Débé, or Scio classified forests.

To respond to this challenge, the Cavally Regional Council has led the development of two documents that support sustainable development of the region: a Regional Land Use and Development Plan (SRADT), and a Green Growth Plan, which were developed through a participatory process bringing together a coalition of public and private sector actors, technical and financial partners and civil society – a process supported by IDH.

In March 2022, 27 public and private organizations and civil society representatives signed a Memorandum of Understanding (a Production, Protection, Inclusion Compact), through which they committed to working together towards inclusive and environmentally friendly growth in the&nbsp;<a href="https://www.idhsustainabletrade.com/landscapes/cavally-cote-divoire/">Cavally</a>&nbsp;region.

Through this agreement, the signatories committed to support implementation of the green growth plan, on the following pillars:

<ul>
	<li>Protection, restoration and sustainable management of the Taï National Park; classified forests and other rural forests of the region;</li>
	<li>Inclusion of the population in the protection and restoration of forests, with a focus on youth and women;</li>
	<li>Promotion of fuelwood and timber through new tree plantations;</li>
	<li>Improvement of the productivity of cash crops (cocoa, coffee, rubber etc) and food products (rice, maize, cassava, yam, etc);</li>
	<li>Facilitation of access to finance through VSLAs;</li>
	<li>Support to acquisition of land certificates.</li>
</ul>

Cavally Region

Corn

Cotton

Pork

Meeting to discuss the use of efficient microorganisms for better production

Cultivando Vida Sustentável project

Small holder farmers

Area with reduced illegal deforestation

Area of planted forests

Number of families in ATER in family agriculture

Proportion of children In education, disaggregated by gender

Livelihoods

Agricultural household income compared to national average

Regularized family farming plots compared to total land

Land tenure

Percentage of landscapes with formalized land tenure rights

Percentage of adult population with secure rights to land 

Number of unresolved land or resource conflicts or grievances including those related to large scale land acquisitions

Land conflicts

MWH produced through solar energy

Percentage increase in  horticultural production

Percentage increase in pig production

Percentage increase in honey production

Percentage increase in fish production

Percentage increase in fruit production

Percentage increase in corn ethanol production  

Percentage increase in milk production  

Area of Soy bean production under RTRS certification

Sorriso&nbsp;is located in the northern part of Mato Grosso state and it is a major grain producer in Brazil. Its economy is strongly linked to intensive production of soy and corn, occupying a large part of its territory. It is also located in a transition region between the Cerrado and the Amazon Biomes. The total area of the municipality is 934.755 ha, of which 632.025ha is dedicated to annual crops and 287.000ha of preserved native vegetation. The grains production in Sorriso corresponds to 1,1% of total value of national production, with R$ 5.3 billion produced.&nbsp;

 
The compact was initiated in May 2018, with the convening of stakeholders from the public sector and farmers representative; over the past of 4 months different stakeholders were invited to participate on the construction of the vision and targets for the territory, being them representative of the family agriculture farmers, NGO´s, local industries, banks, retailers and traders and in September of 2018 a Letter of Intentions were signed and a vision for the sustainable development of the territory was established. After the signature of the letter of intentions the recently formed local coalition started to build up the local targets in accordance with the vision and in April 2019 the Compact was formally signed through an MoU between the parties.

Sorriso

Fruits

Vegetables, Roots and Tubers

Flowers

Land used to grow the compact products, as % of total agricultural and forestry land

Percentage of forest area and areas of native vegetation of total forest area

Percentage decrease in national deforestation 

Workers and/or farmers involved in Compact Products, as percentage of the total

Labor

Agricultural households

Lac Duong is a district located in Lam Dong, one of the richest forest resource areas in the Central Highland region, with 85% forest coverage and high forest reserve and biodiversity. The total area of Lac Duong is 131,394 ha, of which the forestry area accounts for the majority with 113.936 ha and the agricultural area is 11,374 ha. The area of coffee, vegetables and flowers is 4,208 ha, 3,450 and 1, 127 ha, respectively, while the rest is used for other agricultural products such as rice and fruits.

 
This five year project aims to support Lac Duong district in&nbsp; developing a deforestation-free sustainable landscape through strengthening&nbsp; the&nbsp; PPI compact in the whole district of Lac Duong based on green growth and sustainability. This is to be achieved through a public-private-partnership approach that seeks to contribute meaningfully to key agriculture sector policies and socio-economic development goals and natural resource conservation objectives of the district. Focuses of the project are: (i) Business transformation (ii) Legal framework and PPP governance (iii) Forest protection and Soil conservation; (v) Sustainable production practices and (vi) Increased incomes and improved living standards for coffee/vegetable farming households.

Lac Duong

Sugar cane

Number of cocoa crops and new sowings

Area with improved productivity 

Area with improved restoration processes

Area of production with optimized use of water resources

Amount of CO2 captured

Number of associations of cacao producers with improved management practices

Number of producers supported with technical assistance 

Number of trainings in sustainable production, environmental and sustainability

Number of young producers supported

Number of producers or organizations linked to agricultural extension processes

Number of technology and innovation and training programs

Number of women in associative or cooperative schemes

Number of women involved in steering committees or decision- making mechanisms

Number of producers and organizations supported 

Percentage increase in small farmers cocoa sales

 Amount of cocoa commercialized

Amount of specialty coffee commercialized

The PPI Compact Huila includes the municipalities of Algeciras, Gigante, Garzón, Agrado and Campoalegre, that together sum up an area of 243.642 ha. It is estimated that 14% of this area belongs to natural forest, counts with 5 protected areas, and around 25% of the territory is suitable for agriculture. The municipalities are part of the subcenter region of Huila and stand out because of the production and quality of cacao and coffee, other commodities produced in this area are rice, tilapia, sugar cane and red beans. The Municipalities have a strong influence from the Magdalena River and El Quimbo and Betania dams. Diferent intiatives and articulations are being developed in the those territories like the Efecto Cacao, run by Luker Foundationa and financed by USAID, Luker Chocolate, Enel Emgesa, EAFIT and IDH; the Colombia + competitiva initiative led by SECO and Swiss Contact; and Cacao Origins financed by IDH and the Embassy of The Netherlands, and implemented by EQUIORI and Colcocoa.

Huila has a long history as an agriculture Department of Colombia with some of the finest coffees and cocoas from Colombia. Huila has been also recognized for its high rice production. Additionally, the area is included as a transition zone of the Amazon ecoregion, which acquires importance in terms of conservation.

Huila