Goals & Indicators
Increase the number of technical assistance and trainings for producers
Goal
Increase the number of technical assistance and trainings for producers
Indicator
Number of producers supported with technical assistance
Indicator
Number of trainings in sustainable production, environmental and sustainability
Support producers or organizations to improve production conditions
Goal
Increase the number of producers or organizations linked to agricultural extension processes, to improve production conditions through science, technology and innovation and traini
Indicator
Number of producers or organizations linked to agricultural extension processes
Indicator
Number of technology and innovation and training programs
Increase the participation of young producers
Goal
Increase the number of young producers in the value chains that participate in the pact linked to public or private programs to support young producers
Indicator
Number of young producers supported
Improve productivity rate
Goal
Increase the average productivity
Indicator
Percentage increase in average cocoa production
Increase the participation of women in decision- making mechanisms
Goal
Increase the participation of women in associative or cooperative schemes, in steering committees or decision- making mechanisms
Indicator
Number of women in associative or cooperative schemes
Indicator
Number of women involved in steering committees or decision- making mechanisms
Rehabilitate cocoa crops and new sowings
Goal
Rehabilitate cocoa crops and new sowings
- Forests and natural ecosystems
Indicator
Number of cocoa crops and new sowings
Increase the area of production with optimized use of water resources
Goal
Increase the area of production with optimized use of water resources
Indicator
Area of production with optimized use of water resources
Support and increase small farmers cocoa sales
Goal
Support and increase small farmers cocoa sales
Indicator
Percentage increase in small farmers cocoa sales
Support and increase the number of associations of cacao producers with improving their management practices
Goal
Support and increase the number of associations of cacao producers with improving their management practices
Indicator
Number of associations of cacao producers with improved management practices
Consolidate and strengthen the number of producers and organizations in the value chains
Goal
Consolidate and strengthen the number of producers and organizations of the chains that participate in the Pact that do not require intermediaries in the commercialization of their
Indicator
Number of producers and organizations supported
Increase restoration of forest area
Goal
Increase the area involved in active or passive restoration processes managed through the Corridor of Trans Andean Amazonia for Huila
- Forests and natural ecosystems
Indicator
Area with improved restoration processes
Capture CO2 through ecological restoration processes
Goal
Capture CO2 through ecological restoration processes
Indicator
Amount of Carbon Dioxide captured
Promote coffee in new markets
Goal
Promote the transformation and commercialization of cocoa and specialty coffees for national and international markets
Indicator
Amount of cocoa commercialized
Indicator
Amount of specialty coffee commercialized
Increase areas through good practices in the chains with improved productivity per hectare
Goal
Increase the number of hectares with good practices in the chains that participate in the pact in a way that contributes to improving productivity per hectare.
Indicator
Area with improved productivity