The PPI Compact Huila includes the municipalities of Algeciras, Gigante, Garzón, Agrado and Campoalegre, that together sum up an area of 243.642 ha. It is estimated that 14% of this area belongs to natural forest, counts with 5 protected areas, and around 25% of the territory is suitable for agriculture. The municipalities are part of the subcenter region of Huila and stand out because of the production and quality of cacao and coffee, other commodities produced in this area are rice, tilapia, sugar cane and red beans. The Municipalities have a strong influence from the Magdalena River and El Quimbo and Betania dams. Diferent intiatives and articulations are being developed in the those territories like the Efecto Cacao, run by Luker Foundationa and financed by USAID, Luker Chocolate, Enel Emgesa, EAFIT and IDH; the Colombia + competitiva initiative led by SECO and Swiss Contact; and Cacao Origins financed by IDH and the Embassy of The Netherlands, and implemented by EQUIORI and Colcocoa.

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Huila has a long history as an agriculture Department of Colombia with some of the finest coffees and cocoas from Colombia. Huila has been also recognized for its high rice production. Additionally, the area is included as a transition zone of the Amazon ecoregion, which acquires importance in terms of conservation.

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Learn more about the PPI approach in Colombia here.

The Cacao Effect (TCE) – Huila Extension contributes to better living conditions of small cocoa producer families and their surrounding communities while protecting their environment. This proposal will replicate The Cacao Effect Agreement, including an ecosystem protection approach in the municipalities of Algeciras and Hobo, located in Huila. Selected by the National and Regional Government as a PDET zone and prioritized by Luker for its high-quality cocoa, which is one of the preferred export inputs, makes this area a perfect fit for the project. The proposal includes 5 objectives:
1.Motivate small cocoa producers to participate in the triple impact model. (inclusion).
2.Increase crop production through sowing new crops and/or rehabilitating current cocoa crops in the farms of small cocoa producers. (production).
3.Enhance the technical, commercial, and administrative skills of the cocoa producers’ associations. (production).
4.Strengthen the cocoa producer’s family participation in economic
activities, with a strong gender approach. (inclusion).
5.Promote the protection of ecosystems (fauna and flora) on each farm. (protection).

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

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\n\n

Learn more about the PPI approach in Colombia here.

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

\n\n

Learn more about the PPI approach in Colombia here.

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

\n\n

Learn more about the PPI approach in Colombia here.

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\n\n

Learn more about the PPI approach in Colombia here.

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

\n\n

Learn more about the PPI approach in Colombia here.

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

\n\n

Learn more about the PPI approach in Colombia here.

All current TCE partners support this project extension: USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa and Fundación Saldarriaga Concha.

Our projects

The Cacao Effect - Huila Extension