Le corridor andin-amazonien HYLEA, situé dans le département de Huila, en Colombie, se caractérise par sa riche biodiversité et son importance en tant que zone de transition entre les Andes et l’Amazonie. La superficie du Pacte correspond à 14 municipalités : Acevedo, Agrado, Algésiras, Baraya, Campoalegre, Colombie, Garzón, Gigante, Guadalupe, Hobo, Neiva, Rivera, Suaza et Tello, qui occupent une superficie de 826 900 hectares. Le paysage est une mosaïque d’occupations du sol, les plus prédominantes étant les forêts denses des hautes terres, les galeries, les forêts riveraines, les prairies boisées et défrichées et les prairies denses non forestières. La superficie totale des forêts conservées est de 250 000 hectares, cependant, la totalité de la forêt n’est pas couverte par les aires protégées du corridor andin-amazonien HYLEA qui couvre 116 570 hectares. Les ressources en eau du corridor andin-amazonien sont fondamentales, non seulement pour la biodiversité, mais aussi pour les moyens de subsistance des 14 municipalités qui composent le département de Huila.
Huila est le premier producteur de café de Colombie et, dans le paysage de HYLEA, la culture du café couvre une superficie impressionnante de 44 746 hectares, soit 30,5 % du total de 146 870 hectares du département. En outre, Huila contribue de manière significative à la production de cacao, avec 4 289 hectares dédiés à cette culture dans le paysage, ce qui représente 58,6 % du total de 7 320 hectares du département.
Pour aller vers une vision plus large du paysage durable, les acteurs locaux ont signé le Pacte de corridor Andin-Amazonie de HYLEA. Cette initiative, à laquelle participent 38 acteurs municipaux, régionaux, nationaux, associatifs et du secteur privé, vise à promouvoir des actions efficaces pour la conservation des écosystèmes, l’amélioration de la productivité agricole et la mise en œuvre de pratiques durables, et l’inclusion sociale.

L’Effet Cacao (TCE) – Huila Extension contribue à l’amélioration des conditions de vie des familles de petits producteurs de cacao et de leurs communautés environnantes tout en protégeant leur environnement. Cette proposition reproduira l’Accord sur l’effet cacao, y compris une approche de protection des écosystèmes dans les municipalités d’Algésiras et de Hobo, situées à Huila. Sélectionnée par le gouvernement national et régional en tant que zone PDET et prioritaire par Luker pour son cacao de haute qualité, qui est l’un des intrants d’exportation préférés, cette zone convient parfaitement au projet. La proposition comprend 5 objectifs :
1.Motiver les petits producteurs de cacao à participer au modèle à triple impact. (inclusion).
2. Augmenter la production agricole en semant de nouvelles cultures et/ou en réhabilitant les cultures de cacao actuelles dans les exploitations des petits producteurs de cacao. (production).
3. Renforcer les compétences techniques, commerciales et administratives des associations de producteurs de cacao. (production).
4. Renforcer la participation de la famille du producteur de cacao aux
activités économiques, avec une approche forte du genre. (inclusion).
5. Promouvoir la protection des écosystèmes (faune et flore) sur chaque ferme. (protection).

Tous les partenaires actuels de TCE soutiennent l’extension de ce projet : USAID, Luker Chocolate, Fundación Luker, Eafit University, Enel-Emgesa et Fundación Saldarriaga Concha.

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Nos projets

The Cacao Effect - Huila Extension